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I also made a giant cupcake. When I couldn't figure out how to decorate the whole thing I decided I'd make a giant Hostess cupcake. I scooped out the center and filled it with whipped cream, then frosted the whole top chocolate and did cute white swirls across the top. Kenna suggested last time I made a giant cupcake that I should put something next to it to show how big it is, so I put the regular Hostess cupcake next to it. Problem is, if you hollow out the center of a cake and fill it with whipped cream you need to put something over that hole. Whipped cream is obviously not a strong enough base for frosting.
2 comments:
YUM! YUM!
Me likey.
Those look so yummy!!
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